Take a seat at South Australia's table and discover a destination rich in flavour, character, and unforgettable experiences. As the first Australian destination recognised by the MICHELIN Guide, South Australia is stepping into the global spotlight for all the right reasons. Savour long lunches among the Barossa vineyards, enjoy oysters freshly shucked from the waters of Coffin Bay and discover exceptional wines where they're made. Beyond the table, breathtaking coastlines, island escapes, and vibrant regions invite you to slow down and stay a little longer. From the Fleurieu Peninsula and Kangaroo Island to the Adelaide Hills’s renowned produce-to-plate experiences, every journey is shaped by remarkable landscapes, local producers, and a genuine connection to place. Your place is set in South Australia.